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Shagufa
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  • 05-December-2024

BVSc - Animal Nutrition is a professional veterinary science course related to the dietary and nutritional needs of animals both for health and productivity. It covers animal husbandry, veterinary science, and agricultural sustainability. The program aims to enable students to acquire information on formulating balanced diets and preventing nutrition-related diseases.

BVSc Course Detail

Animal Nutrition deals with the study of science involved in feeding animals according to their dietary requirements. It studies how food affects growth, reproduction, and health. The course teaches in-depth knowledge of feed composition, the digestive process, and the role of vitamins and minerals. The main aim is optimal nutrition of animals, enhancing the productivity and health of animals. In addition, students learn how to correct nutritional deficiencies causing diseases or reduced performance in livestock.

During the curriculum, modern technologies like nutrigenomics focus on the interaction between genes and nutrition, apart from feed manufacturing whereby students will understand commercial food nutrient production for different animal species. This course not only prepares the students for work in traditional veterinary roles but also informs them of research and industrial applications in animal feed and nutrition.

Particulars Details
Course Name Bachelor of Veterinary Science
Abbreviation B.V.Sc
Type Degree
Level Undergraduate
Field Veterinary Science
Eligibility 10+2 with Physics, Chemistry, and Biology from a recognised board
Duration 5.5 years
Average Fee Rs. 4,000 to Rs. 30.25 Lakhs
Average Salary Rs. 6.1 LPA
Career Opportunities Veterinary Surgeon, Veterinary Doctor and Veterinary Technologist
Top Recruiters The Indian Veterinary Research Institute (IVRI), Terzetto Pharma Metrics, PETA India, CRPF paramedical department, Indian Council of Medical Research (ICMR), The Indian Veterinary Association and Vixilanciaa

BVSc Course Eligibility

  1. Educational Qualifications:
  • Completed 10+2 with Physics, Chemistry, and Biology (PCB) as compulsory subjects.
  • Minimum aggregate marks of 50%-60% (may vary by university).
  1. Age Limit:Maximum age limits may vary across institutions, often set at 25 years for general candidates. However, the minimum age should be 17 years.

BVSc Course Entrance Exam

  • National-level entrance exams like NEET are generally accepted.
  • Some state-level universities conduct their entrance exams, such as the Rajasthan Pre-Veterinary Test (RPVT).

BVSc Course Syllabus

The syllabus of the BVSc in Animal Nutrition is broad because it includes the topics like basics of Animal Nutrition which discusses the nutritional needs and metabolism of livestock. It covers Feed and Fodder Management to explore how to cultivate, store, and manage animal feeds. It discusses animal physiology with a detailed analysis of digestive, reproductive, and metabolic processes.

FIRST YEAR

Semester 1 Semester 2
Veterinary Gross Anatomy-I (Osteology, Arthology & Biomechanics) Veterinary Gross Anatomy-II (Myology, Neurology, Angiology & Anesthesiology)
Livestock Production Management-I (General Principles and Ruminants) Livestock Production Management-II (Monogastric and Laboratory Animals)
Veterinary Physiology-I (Blood, Cardiovascular & Excretory Systems, Body Fluids) Principles of Animal Genetics and Population Genetics
Biostatistics and Computer Application Veterinary Physiology-II (Neuromuscular, Digestive & Respiratory Systems)
General Veterinary Biochemistry Applied Animal Nutrition-I (Ruminants)
Principles of Animal Nutrition & Feed Technology Veterinary Intermediary Metabolism
  Fodder Production & Grassland Management

SECOND YEAR

Semester 3 Semester 4
Veterinary Histology & Embryology Veterinary Splanchnology & Applied Anatomy
Avian Production Management Systemic Veterinary Pathology
General Veterinary Parasitology & Helminthology Veterinary Physiology-III (Endocrinology, Reproduction Growth Environmental Physiology)
Applied Animal Nutrition-II (Non-ruminants, Poultry& Laboratory Animals) Commercial Poultry Production and Hatchery Management
General Veterinary Pathology Livestock Production Management-III (Regional interest)
Livestock and Poultry Breeding Veterinary Entomology & Acarology
General Veterinary Microbiology Veterinary Protozoology
Livestock Farm Practice (Non-Credit) Livestock Farm Practice (Non-Credit)
  Veterinary Immunology and Serology

THIRD YEAR

Semester 5 Semester 6
General and Systemic Veterinary Pharmacology Veterinary Neuropharmacology
Milk and Milk Products Technology Veterinary Epidemiology and Zoonosis
Systematic Veterinary Bacteriology & Mycology Systematic Veterinary Virology
Abattoir Practice and Animal Product Technology Meat Science
Principles and Techniques of Veterinary and A H. Extension Avian Pathology
Special Veterinary Pathology Animal Biotechnology
Milk and Meat Hygiene, Food Safety and Public Health Aquatic Animal Diseases, Hearth Care and Management
  Livestock Economics, Marketing and Business Management

FOURTH YEAR

Semester 7 Semester 8
Veterinary Chemotherapy Veterinary Toxicology
Veterinary Preventive Medicine-I (Bacterial, Fungal & Rickettsial Diseases) Veterinary Preventive Medicine –II (Viral & Parasitic Diseases)
General Veterinary Surgery, Anaesthesiology And Diagnostic Imaging Regional Veterinary Surgery
Veterinary Clinical Biochemistry and Laboratory Diagnosis-I Veterinary Clinical Practice
Veterinary Gynecology Veterinary Obstetrics
Animal Biotechnology Veterinarian in Society (Non-Credit)
Veterinary Clinical Medicine-I (General & Systemic) Veterinary Clinical Medicine-II (Metabolic & Deficiency Diseases)
Veterinary Clinical Practice  

FIFTH YEAR

Semester 9
Veterinary Orthopedics and Lameness Veterinary Andrology and Reproductive Techniques
Animal Welfare, Ethics & Jurisprudence Environment and Environmental Hygiene
Zoo/Wild Animal Breeding, Management, Nutrition and HealthCare Livestock Entrepreneurship
Pet Animal Breeding Management, Nutrition and HealthCare Veterinary Clinical Practice

BVSc Course Duration

BVSc in Animal Nutrition is a six-month course, so there are proper academics of four and half years and six months of internship. The system of the course is either semester or annual, depending on the institute. The assessments are mainly writing, practical evaluations, and project work.

  • Year 1-2: Introductory courses in veterinary science, fundamental animal biology, and basic nutrition.
  • Year 3-4: Specialized topics in the discipline of animal physiology, clinical nutrition, and preparation of feed.
  • Final Year: Preclinical training, case studies, and clinical work.
  • Internship: An internship lasting six months is conducted in veterinary clinics, animal farms, or research institutes. Thus, the student can train his knowledge in reality directly.

BVSc Course Admission Process

To get admission to BVSc Animal Nutrition, the candidate has to fulfil certain eligibility criteria such as you need to qualify the 10+2 board examination from a recognised university. Physics, Chemistry, Biology and English are the compulsory subjects in the 10+2 Examination for admission in BVSc courses. You need to pass the entrance exam like NEET or any other state-level examinations such as AAU VET, OUAT, and RPVT. Some colleges require a medical fitness certificate also. Reservation policies apply for SC/ST/OBC and economically weaker sections in government institutions.

BVSc Course Top College Fee

Various top institutions in India deliver BVSc in Animal Nutrition. A veterinary science research hub with cutting-edge scientific research activity. With all the facilities of leading research institutions, equipped with well-advanced laboratories; related research opportunities. Focuses its animal sciences research activities with innovative teaching. The BVSc in Animal Nutrition course fee structure varies according to the college. Scholarships are given to meritorious students, and loans are available to finance tuition and other fees. The annual fee varied from ₹20,000 to ₹50,000 for Government colleges. For the most part, these colleges also have subsidized education facilities. Private Colleges fees start at ₹1,00,000 and can go up to ₹2,00,000 per year.

Colleges Fees Colleges Category
Singhania University, Jhunjhunu Rs. 5 Lakhs Pvt. College
RPS College of Veterinary Sciences, Mahendragarh - Pvt. College
Arawali Veterinary College, Sikar Rs. 30.25 Lakhs Pvt. College
Khalsa College of Veterinary and Animal Science, Amritsar - Pvt. College
Mahatma Jyotiba Fule College of Veterinary and Animal Science, Jaipur Rs. 27.50 Lakhs Pvt. College
International Institute of Veterinary Education and Research, Rohtak Rs. 2.36 Lakhs Pvt. College
MB Veterinary College, Dungarpur Rs. 25 Lakhs Pvt. College
Mahatma Gandhi Veterinary College, Bharatpur - Pvt. College
SKUAST Kashmir - Govt. College
SKUAST Jammu Rs. 1.08 Lakhs Govt. College
AAU Jorhat - Govt. College
IVRI Bareilly - Indian Veterinary Research Institute, Izatnagar Rs. 1.44 Lakhs Govt. College
DUVASU Mathura Rs. 1.53 Lakhs Govt. College
OUAT Bhubaneswar Rs. 1.68 Lakhs Govt. College
JAU Junagadh - Junagadh Agricultural University, Junagadh - Govt. College
KVASU Wayanad - Kerala Veterinary and Animal Sciences University Rs. 1.14 Lakhs Govt. College

BVSc Course Higher Study

Students who have completed BVSc can opt for higher studies for specialization.

  1. MVSc in Animal Nutrition: Concentrates more on research and advanced diet formulation.
  2. MVSc in Livestock Production Management: Stresses on farm and livestock sustainability.
  3. MBA in Agribusiness: Suggested for managerial positions in agriculture.

Doctoral Programs: Students interested in research can look for a PhD in Animal Nutrition or related subjects. Such programs usually offer research funding.

BVSc Course Salary and Scope

Animal Nutrition graduates of BVSc are eligible to enter several careers. This discipline is increasingly becoming popular these days due to growing awareness about animal health and productivity.

  1. Veterinary Nutritionist: Develops well-balanced diets so that better health and performance can be accomplished in animals.
  2. Feed Consultant: Helps the farmers, as well as organizations, find feed solutions and supplements.
  3. Livestock Manager: Manages health and nutrition programs for large-scale farming enterprises.
  4. Research Scientist: Performs research into nutritional requirements and studies new feed products.
  5. Government Agencies: Serves in animal husbandry departments or agricultural extension services.

Excellent job prospects are available with BVSc Animal Nutrition graduates in several sectors. Job opportunities after BVSC- Animal Nutrition are listed here below.

  • Dairy and poultry farms
  • Animal feed manufacturing companies.
  • NGOs and animal welfare organizations.
  • Veterinary pharmaceutical firms.

The scope of entrepreneurship such as opening a veterinary clinic, as a nutrition advisor, or an animal feed venture. The possibility of self-employment is there to run veterinary consultancies, animal feed businesses or to open clinics. Salary depends on experience, location, and industry. Entrepreneurs and consultants may earn more depending on the client base and expertise.

  • Entry-Level Salaries: ₹3,00,000 to ₹6,00,000 a year.
  • Mid-Level Salaries: ₹6,00,000 to ₹10,00,000 a year.
  • Senior Roles: ₹12,00,000 or above in a year.

BVSc in Animal Nutrition is the best course for passionate people on animal health and sustainable agriculture. A blend of science, technology, and practical learning addresses the challenge of modern livestock management. Graduates can make massive impacts on raising animal productivity, public health, and food security. Due to the ever-increasing need for veterinary doctors, the profession holds promise for a rewarding career with ample opportunities.

BVSc Course Important Books

  1. Text Book of Veterinary Nutrition & Dietetics - By Nitya Nand Pathak
  2. Animal Nutrition Science - By Gordon McL. Dryden
  3. Applied Veterinary Clinical Nutrition, 2nd Edition - By Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen, Cecilia Villaverde
  4. Small Animal Microbiomes and Nutrition - By Robin Saar, Sarah Dodd

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