B.Sc. Clinical Nutrition Admission, Eligibility, College, Job

Table of Contents

People understand that diet affects health more and more. This is due to the health trend. Due to rising rates of diabetes and heart disease, competent professionals who understand food's effects are essential. A B.Sc. Clinical Nutrition degree empowers people academically and professionally to fit into this important specialisation area. Graduates of this program are able to turn knowledge from nutrition science into practical nutrition solutions, thus being able to help those needing a change of lifestyle to avoid getting sick.

A B.Sc. Clinical Nutrition is an undergraduate degree that covers clinical nutrition and takes three years to finish. This fun show looks at all the difficult ways people get food and use it to get better and stay fit. Learners master human physiology, biochemistry, macronutrients, and micronutrients. The program emphasises evaluation, food prescription, and counselling to prepare graduates to maximise health potential.

Course Name	B.Sc. in Clinical Nutrition
Course Duration	3 years
Course Level	Graduation
Examination Type	Semester System
Eligibility	10+2
Basic Admission Criteria	Merit / Entrance Exam
Course Fees	INR 6,000- INR 5 LPA
Salary	INR 9 LPA- INR 20 LPA
Top recruiters	Amul, Godrej Industrial Limited, Dabur India Ltd., PepsiCo India Holdings, Nestle India Pvt. Ltd., Britannia Industries Ltd., ITC Limited, Parle Products Pvt. Ltd., Agro Tech Foods, Perfetti India Ltd, Cadbury India Ltd., Hindustan Lever Limited, Milkfood, MTR Foods limited etc.
Job positions	Researcher, Consultant, Therapeutic Dietitian, Food Show Host, Sports Nutritionist, Nutrition Trainer, Administrative Nutritionist, Public Health/Community Dietitian, Professor etc.

B.Sc. Clinical Nutrition Admission Process & Eligibility

One must have passed their 10+2 examination to be eligible for a course in B.Sc. Clinical Nutrition with the minimum percentage in science stream subjects like Biology, Chemistry, Physics, and Home Science subjects. The minimum percentage which can be desirable may differ depending on the university and the chosen program. Some universities may also set Common Entrance Examination as they try to determine suitability to the program.

Additional requirements may include:

Letters of recommendation
Personal statement
English language proficiency test scores (for international students)
Portfolio of relevant extracurricular activities or projects

B.Sc. Clinical Nutrition Top Colleges & Fee

Name of the College	Fees
Avinashilingam University for Women Coimbatore	INR 8,190
Central Agricultural University, Imphal	INR 7,400
Amity University, Gurgaon	INR 95,372
I.K. Gujral Punjab Technical University Jalandhar	INR 47,767
CMJ University, Shillong	INR 20,000
Shree Guru Gobind Singh Tricentenary University, Gurgaon	INR 1,50,000
Magadh University, Gaya	INR 12,333
Lovely Professional University ,Jalandhar	INR 1,29,000
RVS College of Arts and Science Coimbatore	INR 23,000
Justice Basheer Ahmed Sayeed College for Women, Chennai	INR 37,000
Sharda University, Greater Noida	INR 88,333
Vinoba Bhave University, Hazaribagh	INR 1,433
IIS University, Jaipur	INR 37,472
Mount Carmel College, Bangalor	INR 35,600
Queen Mary's College, Chenna	INR 5,000

B.Sc. Clinical Nutrition Course Syllabus

First Year	Second Year	Third Year
Communication Skills and Personality Development Human physiology Introduction to Food and Nutrition Food Chemistry Food and Nutrition Computer Fundamentals Public Health and Nutrition Nutritional Biochemistry Human Nutrition Maternal and Child Health	Food Microbiology Food Quality and Analysis Family Meal Planning Industrial Management and Facility Planning Food Science Fundamentals of Bakery and Confectionery Food preservatives	Ethics and Environment Studies Dietetics 1 Food Packaging and Marketing management Food Processing Operation Dietetics 2 Food Biotechnology Food Management Diet and Patient Counselling

BSc Clinical Nutrition Course Important Books

Name of the Book	Author's Name
Food nutrition and science	JC Thompson
Mfn 5 clinical and therapeutic nutrition	Manolis, Nelms, de Almeida Ventura
Deep nutrition	Catherine Shanahan
Manual of nutrition and therapeutic diet	TK Indrani

B.Sc. Clinical Nutrition Higher Study Options

Those who have completed their Bachelors in Science with Clinical Nutrition, can plan for pursuing further education or look for career opportunities corresponding to their specialisation. One can acquire more knowledge if pursued Master in Clinical or Public Health, or in Sports Nutrition.

A doctorate prepares a student for professional study at a university or in a business that deals with food.

Some popular higher study options include:

M.Sc. (Clinical Nutrition)
M.Sc. (Public Health Nutrition)
M.Sc. (Sports Nutrition)
Ph.D. (Nutrition Science)
M.Sc. (Food Science and Technology)
M.Sc. (Dietetics)
M.Sc. (Food Safety and Quality Management)

B.Sc. Clinical Nutrition Salary After This Course

Recent B.Sc. in clinical nutrition graduates in India can expect starting employment earnings of ₹20,000 to ₹40,000. This range can change based on several factors, including:

Location: The pay is different based on where one lives; it is higher in big towns than in rural places.
Experience: One may also notice that the more knowledge and a collection that has been used before, the more money one can make.
Specialisation: Niche areas such as sports nutrition or geriatric nutrition also offer a better chance of earning more money.
Employer: Those in private hospitals, corporate wellbeing services and food service consultancy jobs might have different salaries for those in government departments.

There are also many chances for job advancement in addition to the starting pay for new graduates. Here is a list of some careers and how much they can pay:

Clinical Dietitians: Skilled people who work in the private sector and run their own clinics or medical businesses or as solo experts can make up to ₹ 70,000 a month.
Public Health Nutritionists: Government agencies and NGOs offer promotions to the positions related to program management or policy development, which pay between ₹.50000/- to ₹.80000/- per month.
Sports Nutritionists: A lucrative area can be the professional sports teams or upper-tiered fitness facilities, which can gross ranging from ₹50,000 to ₹1,00,000 per month based on the clientele and establishment.
Food Service Consultants: The earning potential depends on restaurant or catering consultancy companies wherein experienced consultants” charge between ₹50,000 to several lakhs per project.
Research Scientists: Research-oriented jobs may begin at ₹40,000 per month of experience, which may be in pharmaceutical companies or universities, with increases based on funding and published articles.

Graduates with a B.Sc. Clinical Nutrition have many opportunities for career progression and growth, with several avenues to move up or to choose subfields.

Additional Income Streams

Beyond traditional employment, B.Sc. Clinical Nutrition graduates can explore additional income streams. These include:

Freelance consulting: Offer personalised dietary consultations or create online nutrition programs.
Content creation: Develop informative blogs, educational videos, or social media content related to nutrition.
Product development: Sharing ideas with food companies to cook healthy foods.
Workshops and seminars: Hold awareness campaigns on particular topics in nutrition for individuals or groups.

Conclusion

A B.Sc. Clinical Nutrition program provides a lucrative employment opportunity for professional who have interest in food science and health systems. Graduates are prepared to affect change in people's lives and improve their nutrition through understanding and practice. The program is very useful for anyone that is interested in entering the healthcare industry or even related sectors.