B.Sc. Food Technology Course, Exam, Fee, Syllabus, Colleges
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B.Sc.Food Technology course is a blend of science - engineering to focus on the methods involved in producing, processing, preserving, packaging, and distributing food products. It deals with converting raw materials into safe and nutritious food through various processes. This area combines science, engineering, and technology to ensure that food are not just tasty but also meet safety and quality standards. Food Technology programs are available at both undergraduate and postgraduate levels, including B.Sc. in Food Technology, preparing students to address challenges within the food industry.
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In a B.Sc.Food Technology course , students delve into subjects such as Food Chemistry, Food Microbiology, Food Preservation, and Food Packaging. Specialized fields like Dairy Technology, Beverage Technology - Food Safety are also part of the curriculum. India's food processing industry is rapidly growing and expected to significantly demand food technologists, with market projections reaching INR 44,50,000 crore by 2025. Food Technology Graduates can explore career paths in food manufacturing, quality control, food safety agencies, research institutions, and innovative food startups.
| Particular | Detail |
|---|---|
| Name | BSc in Food Technology Course |
| Course Name | Bachelor of Science in Food Technology |
| Level of Programme | Bachelor |
| Duration | 3 years |
| Exam Type | Semester-wise |
| Eligibility Criteria | 10+2 with at least 50% aggregate marks in Science-related subjects |
| Admission Process | Merit-Based + Entrance Exam |
| Top Entrance Exams | IMU CET, SET, IIFPT, CFTRI Aptitude Test, and more. |
| Average Course Fees | INR 50,000 p.a. to INR 2 LPA |
| Average Annual Salary | INR 3.8 LPA |
| Job Profiles | Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist, Farm manager, Agricultural Inspector, Organic Chemist, Biochemist, Home Economist, Research Scientist, Head Engineer, Production Manager, Recruiter, etc. |
| Top Recruiters | Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Perfetti India, Amul, Godrej India Limited, Hindustan Unilever Limited, Cadbury India Limited, etc. |
| Top Employment Area | Marketing or Quality Assurance Firms, Production Management Companies, Logistics Departments, Research and Development Centers, Hotels and Restaurants, etc. |
The B.Sc. Food Technology course runs for 3 years and dives into the science of food. It looks at how we produce, process preserve, - package. To get Admissions in B.Sc. Food Technology course, you need to have finished 10+2 with a science. During the course, you'll study food microbiology, chemistry, safety, and quality control. It's mix of theory and hands-on practice. Graduates often work as food technologists quality assurance managers. Some become food safety officers. These jobs pop up in food manufacturing, research, and government sectors.B.Sc. Food Technology Course fees range from ₹50,000 to ₹2,00,000 a year.
To get admission into the B.Sc. Food Technology program, students need to complete their 10+2 with subjects. Specifically, they should have studied Physics, Chemistry, and Biology , from a recognized board. Usually, students need a minimum aggregate score of 50-60%, though this can differ depending on the institution.Admissions can be based on merit or through entrance exams like CUET, ICAR AIEEA, or certain state-specific tests.
Getting ready for the B.Sc Food Technology entrance exam , It's your ticket to an amazing career in the world of food science - development. The exam checks your skills in subjects like biology, chemistry, and physics. If you pass with colors, you get into top universities. There, you’ll study food processing, preservation, - safety.Give it your best shot and take the first step to becoming a food scientist!
A B.Sc. Food Technology Course usually takes 3 years. This is a full-time undergraduate program covers a wide range of skills needed for a career in the food industry.Through the span of these three years, students explore many facets of food science - technology, study core topics like food chemistry, microbiology, food engineering, along with food processing technology.
The B.Sc. Food Technology course fee can really vary, and it depends on a few things.Government-funded universities usually cost less compared to private ones.Tuition fees can range from 50,000 to 5 lakhs per year. Plus, there are other costs like library and lab fees. Don’t forget to think about scholarships, financial aid options,- living costs when planning your budget. All in all, you need a complete picture to estimate your expenses right.
B.Sc. in Food Technology course syllabus, usually mixes theory with hands-on Practice. You dive into topics like food chemistry, microbiology, food engineering - food processing technology. Plus, there’s plenty about food quality control, safety, packaging, and analysis.Here’s a list of some common subjects you might find in a B.Sc. in Food Technology course:
| Semester I | Semester II |
|---|---|
| Principles of Food Science | Technology of Food Preservation |
| Environmental Science | Technical Writing |
| Principles of Food Science Practical | Food Processing Technology |
| Fundamentals of Food Technology | Technology of Food Preservation Practical |
| Environmental Science | Food Processing Technology Practical |
| Semester III | Semester IV |
| Food And Nutrition | Food Microbiology |
| Packaging of Food | Biomolecules |
| Technology of Dairy and Seafood | Technology of Meat, Poultry, and Eggs |
| Technology of Fruits, Vegetables and Plantation Crops | Technology of Cereals, Pulses, and Oilseeds |
| Semester V | Semester VI |
| Food Engineering | Food Chemistry-II |
| Food Chemistry-I | Natural Food Pigments |
| Trends in Food Microbiology | Introduction to Food Safety |
| Introduction to Quality Attributes | Food Quality and Sensory Evaluation |
India has some great colleges for B.Sc.Food Technology course. People know these places for their experienced teachers, cool facilities - strong ties with the food industry. Want to hear about some top ones? There's IIT Kharagpur, NIFTEM, CFTRI, LPU, and Anna University. They’re pretty awesome. Talking about fees, they can be different. It all depends on things like if you need a hostel, extra courses, or annual fee hikes.
| Name of the College | Fees |
|---|---|
| Andhra University Visakhapatnam | INR 99,614 |
| JSS Academy of Higher Education and Research, Mysore | INR 64,340 |
| Calicut University, Calicut | INR 2,500 |
| Mahatma Gandhi University, Kottayam | INR 3,280 |
| NIMS University, Jaipur | INR 50,000 |
| HITS, Chennai | INR 62,000 |
| Loyola Academy Degree and PG College, Secunderabad | INR 34,000 |
| Govind Ballabh Pant University of Agriculture and Technology, Pantnagar | INR 41,736 |
| RIMT University, Gobindgarh | INR 1,04,000 |
| Doon Post Graduate College of Agriculture and Technology | INR 50,000 |
After finishing your B.Sc. in Food Technology, there's a bunch of higher study options to boost your career. You can go for a Master's degree in Food Technology, an M.Tech. in Food Technology, or even an MBA focused on Food - Beverage Management. Maybe it's a Master's degree in something like Food Science, Food Microbiology, or even Food Safety - Quality Control. These are super specialized fields.
So, how much can you earn after B.Sc Food Technology course in India? Well, it kind of depends. There are many factors—experience, location, the type of company, and your skills. For starters, fresh graduates can expect to make somewhere between 3-5 LPA. B.Sc Food Technology Salaries tend to be higher if you're in big cities or working for larger companies.Many employers offer other perks too. We're talking about health insurance, provident fund - even employee stock options.
The B.Sc. in Food Technology course opens up a cool career path in the food industry.You get knowledge of food chemistry, microbiology, engineering, - processing. This means, by the time you graduate, you'll be ready to help create safe and yummy food products.After you finish your B.Sc.Food Technology course, you don't have to stop there. You can go for more studies like M.Sc.Food Technology course .Salaries depends on things like how much experience you've got, where you're working (city or town), and what you're focusing on. But generally it varies between 3-5 lpa. So, if you're thinking about choosing B.Sc. Food Technology course, you're setting yourself up for a fun - fulfilling career. Plus, you'll be part of the exciting growth and development in the food industry!
| Job Position | Job Description | Average Annual Salary |
|---|---|---|
| Food Technologist | The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items. | INR 10,00,000 |
| Organic Chemist | Organic Chemists tend to study and analyse the carbon-containing molecules. Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality. | INR 6,02,003 |
| Technical Brewer | A Technical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved. | INR 6,60,236 |
| Production Manager | Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers. | INR 7,18,149 |
| Purchasing Manager | The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food. | INR 7,14,557 |
| MTR Foods Limited | Dabur India Ltd. | Amul | Godrej India Limited |
| Nestle India Pvt. Ltd. | Hindustan Unilever Limited | Cadbury India Limited | - |
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